Slow Cooker Creamed Corn

A comforting side dish of rich creamed corn made with sweet kernel corn, cream cheese, butter, milk, and a few seasonings. This simple variation is a great addition from Sunday Pot Roast to Christmas dinner and is so much better (and not much more work) than canned creamed corn.

Creamed Corn Variations

Although we love this classic recipe, there are a few variations that really hit the spot:

  1. For a little more protein, add a few slices of chopped Daily’s Precooked Bacon (#4835).
  2. Give it a Southwestern flair and add 1-2 cups Flav-R-Pac Fajita Blend (#2069) and 2 Tbsp Fabulous Fajita Seasoning (#1017). Alternatively, use 2 cups of Simplot Flame-Roasted Sweet Corn & Jalapeno Blend (#1984).
  3. Make it extra cheesy by adding a layer of Galbani Shredded Parmesan Cheese (#2554) or Tillamook Shredded Cheddar Cheese (#1866) to the top.

If you like this recipe, try these:

Slow Cooker Creamed Corn

A comforting side dish of rich creamed corn made with sweet kernel corn, cream cheese, butter, milk, and a few seasonings.

Slow Cooker Creamed Corn

Ingredients:

Instructions:

  1. First, line a crock pot with a PanSaver Slow Cooker Liner (#1089). Then, add all the ingredients except the parsley.
  2. Cook on high for 2 to 4 hours, or low for 4 to 6 hours.
  3. Garnish with parsley before serving. Enjoy!

Adapted from: https://www.allrecipes.com/recipe/25894/slow-cooker-creamed-corn/

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