Spicy Shrimp Stir Fry

A simple stir fry loaded with vegetables and shrimp sauteed in garlic butter, with a little bit of heat from chili flakes. If you aren’t a fan of spice, just omit the chili flakes.

Recipe tip:

If you prefer for your veggies to be more crisp than tender, cook for less time. You can also thaw what you need before hand, so they cook faster. If you thaw first, we recommend adding in with the shrimp and cooking for an additional 3-5 minutes. But, if you prefer tender vegetables, remove the shrimp from the pan and cook the vegetables to your liking. Setting the shrimp aside is important, otherwise it may end up overcooked.

A simple stir fry loaded with vegetables and shrimp, with a little bit of head from chili flakes.

Spicy Shrimp Stir Fry

Ingredients:

• 2 Tbsp Chef Shamy Garlic Butter W/ Parmesan & Basil (#8124)
• 2 cups AquaStar Black Tiger Shrimp (#2806)
• 3 1/2 cups Flav-R-Pac Stir Fry Vegetable Blend (#5309)
• 2 tsp chili flakes (add less if you don’t want it as spicy)
• 1 lemon, zest and juice
• 1 Tbsp soy sauce
• Regal Fine Coarse Sea Salt (#1147) and AP Coarse Black Pepper (#1028), to taste

Instructions:

1. First, melt the butter in a skillet over medium heat. Add the shrimp and cook for 2 minutes, then remove from the pan.
2. Now, add the stir fry blend and mix in the chili flakes, lemon juice, lemon zest, and soy sauce. Cook for 5 minutes, or until the vegetables are tender. Add salt and pepper as needed.
3. Once vegetables are done to your liking, mix in the shrimp. Then, serve over a bed of rice.

Adapted from: https://chefshamy.com/recipes/spicy-shrimp-stir-fry/

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