Tempura Chicken w/ Vegetable Stir-Fry

Treat your family to a delicious meal of crispy tempura chicken served over stir-fried vegetables and drizzled with a spicy wasabi lime aioli. This recipe features our co-owner Josh’s favorite product, Pierce’s Tempura Chicken Breast Strips (#7102)!

3 sides to go with this dish:

While this dish can be quite filling, depending on the occasion you may want to add what you’re serving for dinner. Here are some of our go-to sides:

• Ling Ling All Natural Chicken and Vegetable Potstickers (#4767)
• Amoy Crab Rangoon (#6694)
• Minh Vegetable Egg Rolls (#4078)

If you like this recipe, try these:

• One Pot Asian Beef & Rice Skillet
• Chili Lime Pierogy Stir Fry
• Asian Sesame Cod

Crispy tempura chicken served over stir-fried vegetables and drizzled with a spicy wasabi lime aioli.

Tempura Chicken w/ Vegetable Stir-Fry

Ingredients:

• 8 strips Pierce’s Tempura Chicken Breast Strips (#7102)
• 4 cups Flav-R-Pac Stir Fry Vegetable Blend (#5309)
• 2 1/2 Tbsp sesame oil
• Sesame seeds, for topping

Wasabi Lime Aioli:

• 2 1/2 Tbsp mayonnaise
• 1 drop wasabi
• 1 splash lime juice + lime zest to taste
• Regal Fine Sea Salt (#1146), to taste

Instructions:

1. First, fry the chicken strips in a deep-fry at 375°F for 10 to 12 minutes or until a thermometer inserted into the chicken reads 165°F.
2. Then, heat the stir fry veggies in 2 tbsp of sesame oil in a pan until heated through.
3. Now, prepare the aioli by whisking all the ingredients together.
4. To serve, place the vegetables on a plate, then top with the chicken strips. Drizzle with prepared aioli, and sprinkle with sesame seeds. Enjoy!

Adapted from: http://www.poultry.com/menu-concepts/tempura-chicken-with-vegetable-stir-fry/

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