Triple Onion Dip with Toasted Pretzilla Bites

Gear up for football season with this creamy Triple French Onion Dip made with a Greek yogurt base. Served with toasted Pretzilla Bites.

What should I serve with this dip?

We love including a dip when entertaining because you can serve multiple “dippers”, giving all of your guests an option to pick their favorite. Obviously, this dip is great with our Pretzilla Bites (#1748), but feel free to serve whatever sounds good to you. Some of our favorites include Naan (#1686) chips, crackers, broccoli, celery sticks, potato chips, carrots, or even sliced bell peppers.

Dips made for Football Season

triple onion dip with toasted pretzilla bites

For a quick dip, use our Onion Soup & Dip Mix #1025 or #1845

Triple Onion Dip with Toasted Pretzilla Bites



  1. First. melt the butter in a medium sauté pan over medium heat.
  2. Then, add onions and shallots and cook, stirring regularly, for 10-12 minutes or until caramelized.
  3. Next, add salt and continue to cook until the onions and shallots are a deep mahogany brown and the natural sugars begin sticking to the bottom of the pan.
  4. Add 2 tablespoons of water and stir with a wooden spoon to release and dissolve all the brown bits and cook until dry.
  5. Transfer to a small bowl and let onion mixture cool.
  6. Now, combine cooled onion mixture with roasted garlic, yogurt, mayonnaise, vinegar, black pepper and cayenne in a bowl and stir until combined. Set aside in the refrigerator for at least an hour or up to 2 days.
  7. Next, preheat oven to 350°F.
  8. Place Pretzilla Bites in a single layer on a baking sheet and place in the oven and bake 5-7 minutes until toasted.
  9. Transfer dip to a serving dish and garnish with fried shallot.
  10. Serve with toasted Pretzilla Bites.

Adapted from:


  1. Phyllo Recipes Fit for Entertaining - Alisons Pantry Delicious Living Blog - […] Triple Onion Dip with Toasted Pretzilla Bites […]
  2. Our Favorite Dips for Parties - Alisons Pantry Delicious Living Blog - […] Triple Onion Dip with Toasted Pretzilla Bites […]

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