Veggie & Ham Breakfast Casserole

Mmm, waking up to the smell of a casserole in the oven brings back fond memories of growing up. This recipe is also a great way to sneak veggies is for the kiddos! You could also add Fajita Blend Vegetables (#1069), Quincy Gold Shredded Hashbrowns (#2421), mushrooms, or even zucchini.

This delicious breakfast casserole features broccoli, spinach, cubed ham steaks with a cream and egg mixture topped off with bubbly cheese. Try adding a crust by layering Ore-Ida Golden Patties (#2429 or #2427) along the bottom of the pan, followed with the ham mixture, eggs, and cheese.

Veggie & Ham Breakfast Casserole

A delicious breakfast casserole featuring broccoli, spinach, cubed ham steaks with a cream and egg mixture topped off with bubbly cheese.

Veggie & Ham Breakfast Casserole

Ingredients:

Instructions:

  1. To begin, preheat oven to 350F and spray a USA Pan 9×13 Pan (#1606) with Vegalene Butterly Delite (#1576).
  2. Next, melt the butter in a skillet. Once melted, add the onion and garlic and saute for 2 minutes. Add cubed ham and continue the cook until the ham begins to brown. Set aside to cool.
  3. Now, press excess water out of broccoli. Toss together in a bowl with the spinach, then add the ham mixture. Pour along the bottom of the prepared pan.
  4. In another bowl, whisk together the eggs, cream, salt, pepper, and half of the cheese. Pour on top of the broccoli and ham mixture, then top with the remaining cheese.
  5. Place in the oven and bake for 30 minutes, or until eggs are cooked through and cheese has started to brown.

Adapted from: https://norpac.com/2018/03/08/broccoli-ham-breakfast-casserole/

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