Cheesy Grilled Pierogy Packets w/Bacon
Take foil packets to a new level with Mrs. T’s Pierogies; grilled with Daily’s Precooked Bacon and Kirkland Cheese, then topped with sour cream and chives.
How can I change this recipe?
One trick we love with any tin foil dinner is to replace oil with Kirkland Salted Sweet Cream Butter (#1723). You can either melt the butter and toss the pierogies or add a slab of butter in the foil packet and top with the salt and pepper. You won’t need a lot of butter because of the bacon, but it will help crisp up your pierogies and add a delicious buttery flavor.
Foil Packet recipes for summer:
- Lemon Garlic Herb Shrimp Foil Packet
- Cajun Chicken in Foil
- Pork & Vegetable Foil Packet
- Lemon Dill Salmon and Asparagus Foil Packet
- Chicken Fajitas & Rice in Foil
Take foil packets to a new level with Mrs. T’s Pierogies; grilled with Daily’s Precooked Bacon and Kirkland Cheese, then topped with sour cream and chives.
Cheesy Grilled Pierogy Packets w/Bacon
Ingredients:
- 16 Mrs. T’s Pierogies (#5621 or 4991)
- 2 Tbsp BBF Avocado Oil (#3516)
- Regal Fine Sea Salt (#1146) and AP Black Pepper (#1028)
- 1 cup Shredded Cheddar Jack Cheese (#1860)
- 8 slices Daily’s Precooked Bacon (#4835), crisped and crumbled
- Sour cream & chives for topping
Instructions:
- Preheat grill to 400 degrees.
- Toss pierogies with olive oil and season with salt and pepper.
- Spray 4 heavy-duty foil (#1963) sheets (about 12″ x18″ each) with Vegalene (#1212) and divide pierogies and bacon between them. Tightly seal each packet.
- Grill packets for 10 minutes, turning halfway through
- Remove packets from grill, open carefully, and sprinkle pierogies with cheese.
- Top with sour cream and chives.
From Catalog #8, 2020.
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