Skillet Mongolian Beef & Broccoli

We love this Skillet Mongolian Beef & Broccoli for an easy dinner. The flavors will melt in your mouth with the tender beef and crisp broccoli.

What sides should I serve with this meal?

This Mongolian Beef is an excellent main dish, and it isn’t complete without a bed of rice (#1468). You could also serve this with Potstickers (#4767), Egg Rolls (#4082) or Crab Rangoon’s (#6694). In addition, we like are big fans of Chicken Lo Mein. If you’re using this dish as a side, simply don’t add the chicken.

Is this meal Gluten Free?

Yes it is! As long as you make sure you are using a gluten-free soy sauce, you don’t have to worry about the other ingredients. In addition to being gluten free, this meal is also dairy free and can easily be changed to be vegetarian.

Looking for more main dishes?

• Baked Lemon Butter Tilapia
• Kaylea’s Mississippi Pot Roast
• Garlic Bread Crusted Salmon

We love this Skillet Mongolian Beef & Broccoli for an easy dinner. The flavors will melt in your mouth with the tender beef and crisp broccoli.

Skillet Mongolian Beef & Broccoli

Ingredients:

• 16 oz broccoli florets (#8197)
• 1/2 cup soy sauce
• 1/2 cup cold water, plus additional as needed
• 1/4 cup cornstarch (#2849)
• 1/2 tsp ginger (#1420)
• 1 Tbsp minced garlic (#1020)
• 1/4 cup brown sugar (#1150)
• 1 lb. Main St Meats Beef Strips (#2604)

Instructions:

1. Prepare the sauce: In a bowl, whisk together soy sauce, water, cornstarch, ginger, garlic, and brown sugar until completely combined. Set aside.
2. Heat 2 Tbsp of canola oil in a large skillet over high heat. Add the broccoli and stir for about 1 minute. Remove to a plate and set aside.
3. Add meat to the skillet in a single layer (still over high heat) and cook for about 1 minute- do not stir or move the meat while it is browning.
4. Flip the meat, cook on the other side for about 30 more seconds, and then remove to the plate with the broccoli.
5. Pour the sauce into the skillet and bring to a boil, then allow to simmer while whisking until the sauce thickens (about 1-2 minutes). If the sauce gets too thick, just add additional water until it reaches desired consistency.
6. Add broccoli back to the skillet and stir to coat with the sauce. Serve over rice.