Baked Lemon Butter Tilapia

This Baked Lemon Butter Tilapia is the easiest, flakiest, tastiest tilapia in all the land. Plus, it only uses one dish.

What sides can I serve with my Tilapia?

We love serving our tilapia with our Rosemary Roasted Redskins (#2068), Quinoa & Kale Blend (#1101), and French sour Baguettes (#8977). To have a well rounded meal, we suggest having a grilled or steamed veggie, potatoes, and a salad or quinoa. We just really like bread, so we usually include that too. For dessert, try these Raspberry Crumble Bars.

Other fishy favorites:

baked lemon butter tilapia

This Baked Lemon Butter Tilapia is the easiest, flakiest, tastiest tilapia in all the land. Plus, it only uses one dish.

Baked Lemon Butter Tilapia

Ingredients:

Instructions:

  1. Preheat oven to 425 degrees F. Lightly oil a 9×13 baking dish or coat with nonstick spray.
  2. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside.
  3. Season tilapia with salt and pepper, to taste and place onto the prepared baking dish. Drizzle with butter mixture.
  4. Place into oven and bake until fish flakes easily with a fork, about 10-12 minutes.
  5. Serve immediately, garnished with parsley, if desired.

Adapted from: https://damndelicious.net/2016/04/30/baked-lemon-butter-tilapia/

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