Loaded Baked Beans

Baked beans are frequently served at our summer grill-outs. We love These loaded baked beans have all the flavors from the classic recipe, stepped up a notch with peppers, onions, and jalapeno cheddar smoked sausage.

Try these cooking methods:

1. Bake, uncovered, at 350F for about 45 minutes.
2. Simmer over low heat for 30 minutes, allowing flavors to marinade together.
3. Smoke at 350F for 20-30 minutes.

These loaded baked beans have all the flavors from the classic recipe, stepped up a notch with peppers, onions, and jalapeno cheddar smoked sausage.

Loaded Baked Beans

Ingredients:

• 1 package Johnsonville FC Jalapeno Cheddar Smoked Sausage (#3086)
• 1 package Daily’s Hardwood Smoked Honey Cured Thick Cut Bacon (#8463)
• 2 cups Flav-R-Pac Chef Starters Omelette Blend (#3216)
• 3 cans (28 ounces each) BUSH’S® Barbecue Baked Beans
• 1/2 cup C& H Brown Sugar (#2261)
• 3 Tbsp mustard

Instructions:

1. First, cut the thawed sausages into chunks. Set aside. Then, chop the bacon.
2. Next, add the bacon to a pot and cook until crisp, approximately 8 minutes and drain. Add the omelette blend and sausage, cooking until vegetables are tender.
3. Now, stir beans into the sausage mixture and simmer over low heat for 30 minutes, allowing flavors to marinade together. Enjoy!

Adapted from: https://www.johnsonville.com/recipe/bold-beans.html

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