Sparkling Breaded Chicken
Chicken coated with flour, then cooked in a Dutch Oven with potatoes, carrots, onions, and ginger ale and covered in a layer of melty cheese. This meal can be prepared
3 Savory Naan Sandwiches
Stonefire Mini Naan Bread (#1686) is hand-stretched sandwich size flatbread made with buttermilk and ghee (clarified butter). It can be used for personal pizzas, tacos, dipping in hummus or oil
S’mores Bar
S’mores have never been easier than with our Camp Chef Extendable Roasting Sticks (#7340). The design is great for roasting mallows because you don’t have to worry about a gooey
Salsa 3 Ways With SupHerb Salsa Blend
If you’re like us, cooking with fresh herbs can seem daunting, or at least inconvenient. All that washing and chopping of the little leaves! And how much should I add
Strawberry Bruschetta
A sweet twist on classic Bruschetta, Strawberry Bruschetta features baguettes toasted with Strawberry Honey Butter, then topped with a ricotta cheese mixture and balsamic strawberries. Why we love Chef Shamy
Tips and Tricks for Pulled Pork
There’s something about summer that makes us crave pulled pork sandwiches. The soft, fluffy buns, naturally hickory smoked pulled pork, tangy barbecue sauce….makes your mouth water, right? Tender pulled pork
Brownie Skookie
What could be better than a fudgy brownie? A fudgy brownie baked in a little cast iron pan to make every edge perfectly crispy, then topped with a scoop of
The Ultimate Fish Stick Baja Tacos
Fish Tacos have never been easier! Dive into warmed tortillas filled with Trident Fish sticks, lettuce, cheese, pico de gallo, and SupHerb Cilantro. Try adding a dollop of Calavo Fiesta
Dutch Oven Recipe Round-Up
Cast iron Dutch ovens are known for making some of the most delicious meals, from slow roasted meats to your favorite fruit cobbler. Plus, you can flip the lid over and
7 New Ways to Serve Chicken Tenders
Foster Farms Fully Cooked Country Style Chicken Tenderloin Fritters (#6214) are all-natural breast tenderloins for great taste and exceptional quality. They are fully cooked and lightly breaded and seasoned, so