Pepperoni Puffs

Pepperoni Puffs

Pepperoni Puffs take all of pizza’s best flavors–Marinara, pepperoni, and stringy cheese–and roll them into a handheld snack.  The recipe makes a great afternoon munchie that’s easy for kids to assemble, but it also works for a quick dinner with a side salad or as “dunkers” with a bowl of minestrone.  

Pepperoni Puffs



  1. Roll out thawed Bridgeford Steak House roll dough
  2. Fill with pepperoni and Frigo Cheeseheads string cheese. Seal edges, brush the sealed edges with oil or butter.
  3. Lay them down on the sealed edge on cookie sheet. Brush top with butter and sprinkle with Kraft Real parmesan cheese.
  4. Let bake until golden brown 350 degrees until golden brown, dip in marinara or ranch sauce.


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