Slow-Cooker Double Chocolate Cake

Warm, gooey chocolate cake with bits of melted chocolate in every bite! Serve with a scoop of Cool Whip or vanilla ice cream. This is a great dessert for the summer months because you won’t have to turn your oven on. It would be great for Mother’s Day, too, if your mom or is a chocolate lover.

Can I change this recipe?

Try these fun variations:

1. Add chopped candy bars instead of the chopped chocolate. Try mini peanut butter cups, snickers, heath bars, or your favorite candy bar.
2. Swirl in a can of cherry pie filling for a Black Forest cake.
3. For a fun Summer twist, add mini marshmallows, crushed graham crackers and Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121).
4. Use sweetened condensed milk instead of sour cream, and mix in Ghirardelli Semi-Sweet Mini Chocolate Chips (#7121) and toffee bits. Once the cake is done, poke holes and pour Uncle Denny’s Caramel Topping (#7894) on top, along with more toffee bits. Refrigerate before serving.

Warm, gooey chocolate cake with bits of melted chocolate in every bite! Serve with a scoop of Cool Whip or vanilla ice cream.

Slow-Cooker Double Chocolate Cake

Ingredients:

• 4 1/2 cups AP Classic Creme Cake & Muffin Mix (#1823)
• 6 Tbsp Ghirardelli Unsweetened Superior Cocoa Powder (#6282)
• 3/4 cup Colavita Blended Canola & Virgin Olive Oil (#2641)
• 3 eggs
• 1 cup water
• 3.9 oz. Jell-O Chocolate Instant Pudding (#1913)
• 1 cup sour cream
• 4 oz. Baker’s Semi-Sweet Chocolate, chopped
• 1 cup cool whip

Instructions:

1. First, line the bottom of a slow cooker with Kirkland Premium Quality Foodservice Foil (#1963) and spray with Vegalene (#1212).
2. Then, sift the cocoa powder and chocolate pudding into the cake mix and stir until fully incorporated. Then, add in the wet ingredients. Once combined, add the chopped chocolate.
3. Now, pour into the prepared slow cooker and add the lid.
4. Cook on low for 4 to 5 hours, or until the top of the cake doesn’t look wet, and the cake is pulling away from the sides.
5. Serve with a scoop of cool whip or vanilla ice cream.

Adapted from: https://www.myfoodandfamily.com/slow-cooker-double-chocolate-cake?

Satisfy your sweet tooth!

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