3 Recipes Every True Pumpkin Fan Needs

All Recipes, Breads, Desserts | September 19, 2018 | By

Settle into fall with a cozy sweater, a good book, and these sweet treats from 3 of our favorite food bloggers. They’re also perfect recipes to bake and share with fellow sports fans on a crisp evening watching football.  Nothing beats warm pumpkin and spices combined to create desserts that are perfect to celebrate autumn and to feed your pumpkin addiction.  Take advantage of our deeply discounted prices on fall baking spices available in the catalog now.  This is also the last month to get our patented USA pans – perfect for all of your pumpkin creations.  

Mini Loaf Pan

Mini Muffin Pan

Brownie Bite Pan

BARE Loaf Pan

Mini Fluted Cupcake Pan

Texas Muffin Pan

 

PUMPKIN CARROT CUPCAKES WITH CINNAMON CREAM CHEESE FROSTING

Ingredients

For the cupcakes

For the frosting

Instructions

For the cupcakes

  1. Preheat oven to 350°F. Line a mini or regular sized USA cupcake pan with cupcake liners; set aside.
  2. In a large bowl, whisk together the sugars, oil, pumpkin and eggs. Add in the flour, salt, baking powder, baking soda, and pumpkin pie spice. Fold in the dry ingredients until just combined. Stir in carrots, taking care not to over mix. Fill the liners up about 2/3 of the way full. Bake until cooked through, about 10 minutes for mini cupcakes or 16-18 minutes for regular sized cupcakes. A toothpick inserted into the center should come out clean.
  3. Cool cupcakes completely. Frost with cinnamon cream cheese frosting.

For the frosting

  1. Using an electric mixer, whip the butter until smooth and creamy. Add the cream cheese and beat until completely combined. Add the powdered sugar 1 cup at a time. Once all of the powdered sugar has been added, add the vanilla extract and cinnamon and beat until completely smooth. Frost cupcakes as desired!

 

From <https://www.bakerita.com/pumpkin-carrot-cupcakes-cinnamon-cream-cheese-frosting/>

 

PUMPKIN CINNAMON COOKIES

INGREDIENTS:

FOR THE COOKIES:

CINNAMON SUGAR TOPPING:

DIRECTIONS:

  1. Preheat oven to 350 degrees F. Line two baking sheets with parchment paper and set aside.
  2. In a medium bowl, whisk together flour, baking soda, baking powder, salt, and pumpkin pie spice. Set aside.
  3. Using a mixer, cream the butter and sugars together until light and fluffy, about 3-4 minutes. Add the pumpkin, egg, and vanilla and mix until combined, about 3 minutes. Slowly add in the dry ingredients. Mix until just combined. Stir in the cinnamon chips.
  4. In a small bowl, mix together sugar and cinnamon. Shape dough into rounded tablespoons and roll in the cinnamon sugar mixture. Place balls 2 inches apart on prepared baking sheet. Lightly press down on the cookies with a spatula or the palm of your hand.
  5. Bake for 10-12 minutes or until cookies are just beginning to brown around the edges. Let the cookies cool on the baking sheet for two minutes. Transfer to a wire cooling rack and cool completely.

From <https://www.twopeasandtheirpod.com/pumpkin-cinnamon-cookies/

SUPER MOIST PUMPKIN BREAD

 

Maple Cinnamon Butter

  • 4 tablespoons unsalted butter, room temperature
  • 1 tablespoon maple syrup
  • ¼-1/2 teaspoon cinnamon
  • ¼ teaspoon salt

Instructions

  1. Preheat oven to 350 degrees and spray and flour a 9×5 inch loaf pan; set aside.
  2. In a medium bowl, mix all the dry ingredients together; flour, salt, baking powder, baking soda, cinnamon, nutmeg, and pumpkin pie spice and set aside.
  3. In a stand-alone mixer fitted with a whisk attachment cream together the oil and sugars, scraping down the sides of the bowl as necessary.
  4. Next, add eggs one at a time and vanilla, scraping down sides of the bowl.
  5. Next, add pumpkin, maple syrup and water, again scraping down the sides of the bowl.
  6. Lastly, add the bowl of dry ingredients a little at a time until just mixed together.
  7. Pour batter into prepared loaf pan and bake for 50-60 minutes or until a knife inserted in the center comes out clean. Let cool completely in the pan before turning the pan over to take it out.
  8. To make the maple cinnamon butter, whisk all of the ingredient in a bowl and serve with bread.

From <https://www.stuckonsweet.com/super-moist-pumpkin-bread/>

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