Oven-Baked Meatball Sandwiches

These delicious hot meatball sandwiches are ready in under 30 minutes, making them the perfect meal for a busy weeknight!

Oven-Baked Meatball Sandwiches

Ingredients:

• 4-6 Tuscan Mini Dinner Loaves (#8196), thawed
• 16-24 Rosina Italian Style Meatballs (#9142)
• 1 jar Pasta Sauce    
• Shredded Mozzarella Cheese

Instructions:

1. Spray a baking sheet with Vegalene (#1212).
2. Preheat oven to 400 degrees F.
3. Place meatballs in a large pot.
4. Cover with pasta sauce. Gently fold the meatballs with the sauce.
5. Heat on low-medium heat, stirring occasionally until the meatballs are heated through.
6. Cut each roll in half, lengthwise leaving one edge still attached.
7. Add 4-5 meatballs on the roll. Top with more pasta sauce from your pot.
8. Place the filled sandwich rolls closely together on a baking sheet (#5957)
9. Top each sandwich with cheese and bake until cheese is melted and bubbly, approx. 5-6 min.

If you like this recipe, try these one:

• Cheesy Tortellini Bake
• Orange Chicken
• Instant Pot Egg Rolls

Comments

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