Easy Brownie Bites

Brownies are one of our go-to treats, especially because of our amazing Brownie Mix. With our USA Pan, this is easier than ever! Plus, if you love corner brownies, this is the treat for you- it results in only corner brownies!

How should I store my Brownie Bites?

We recommend storing in an airtight container between layers of parchment paper (#1153). In addition, place a slice of bread on top to keep the brownies soft. But, if you want to store your brownies for a longer period of time, wrap them individually in plastic wrap and store in the freezer. When you’re ready for a treat, simply unwrap it and microwave for 20 seconds to ensure it’s defrosted.

Brownie Add ins:

• Mint Frosting. This can be done using our Buttercream Frosting (#8126) and Mint Extract. Simply frost the top of your brownie bites. You can add green food coloring to go the extra mile!
• Chocolate Chips. If you want extra gooey chocolatey goodness, adding chocolate chips is a great idea. Chocolate lovers unite!
• Mint Extract. This is a delicious and simple way to step up your brownie game.
• Nuts- pecans (#1292) or walnuts (#1293). This one isn’t for everyone, but for those who love it- we support you!
• Caramel (#7894). Oh mama, this was an amazing discovery. Adding a little dollop of caramel to each well will make you wonder why you didn’t think of it yourself. (You’re welcome.)

Mouthwatering desserts:

• Strawberry Lemon Sandwich Cookies
• Over the Moon Macaroon Brownies
• Cinnamon Coffee Cake

If you are a fan of corner brownies, then we promise you will LOVE this! This treat is made easy with our Brownie Mix and Brownie Bite Pan.

Easy Brownie Bites

Ingredients:

• 4 1/2 cups Richly Delicious Fudge Brownie Mix (#1824)
• 1/2 cup hot water
• 1 egg
• Baklene (#5564)
• USA Brownie Bite Pan (#1460)

Instructions:

1. Slowly add hot water to other ingredients while blending with mixer until smooth. 
2. Add nuts and/or chips as desired. 
3. Fill each well using a cookie scoop (#3838).
4. Bake for 20 min at 350F.
5. Once done, take a butter knife around the edge of each well. Then, place on acooling sheet (#1145).
6. Optional: Add mint frosting once they are cooled.

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