PBFit Gluten Free Pancakes

Pancakes are a staple in our homes, and these PBFit Gluten Free Pancakes are perfect for everyone in the home to enjoy on a cold morning!

More Gluten-Free Recipes we love: 

Our Favorite Gluten Free Products

To simplify shopping for gluten-intolerant customers, we label gluten-free products with a red “GF” in our catalogs, or customers can shop our Gluten Free section on our website.  In addition, we also offer a printable list of gluten-free products.  Alison’s Pantry customers can also access ingredient lists and nutritional information for each product by searching by item number on our website. It’s our goal to simplify meal-planning for families, regardless of any health or diet challenges, and of course to make every meal delicious!

 

Pancakes are a staple in our homes, and these PBFit Gluten Free Pancakes are perfect for everyone in the home to enjoy on a cold morning!

PBFit Gluten Free Pancakes

Ingredients:

Instructions:

  1. In a medium bowl, combine flour, PBfit, and baking powder.
  2. Add almond milk, egg, agave and Greek yogurt and whisk until smooth.
  3. Heat a lightly oiled nonstick skillet on medium heat.
  4. Pour 1⁄4 cup of pancake batter on to preheated pan. When pancake starts to bubble on top, flip and cook for one minute.
  5. Top with freshly sliced fruit and agave.

CALORIES 118 • FAT 3G • PROTEIN 9G • CARBS 13G • FIBER 4G

Adapted from: https://www.betterbodyfoods.com/recipes/pbfit-gluten-free-pancakes/

Comments

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