Berry-Filled Dutch Baby For One
This berry filled Dutch Baby is perfect for a quick breakfast, and can easily be adapted for cooking over a fire while camping.
What is a Dutch Baby?
A Dutch Baby, sometimes called a German Pancake, is mix between a fluffy pancake and a crepe. It is traditionally cooked in a skillet, and while it cooks the batter begins to rise and puff up. Once it cools, the puff collapses into the pan resulting in a delicious pancake with crisp, buttery edges. Plus, when you add berries, you get a delightful pop of flavor.
If you like this recipe, try these:
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- Expert Tips for Perfect Pancakes
- Sausage and Hashbrown Breakfast Bars
This berry filled Dutch Baby is perfect for a quick breakfast, and can easily be adapted for cooking over a fire while camping.
Berry-Filled Dutch Baby For One
Ingredients:
- 1/2Â Tbsp butter
- 1 large egg
- 1/4 cup milk
- 1/2 tsp vanilla extract (#6702)
- 1 tsp sugar (#1632)
- 1/4 cup all-purpose flour (#2285)
- pinch salt (#1147)
- 1/4 cup blueberries (#2030)
- confectioners’ sugar (#1151), optional
Instructions:
- First, heat the oven to 400 degrees F (200 degrees C).
- Put the butter in a 7-inch skillet (#1128) or an oven safe dish of similar size and place in the oven.
- In a small bowl, whisk together (or use a blender) the egg, milk, vanilla, and sugar.
- Then, add in the flour and a pinch of salt and whisk vigorously to remove the lumps.
- Carefully remove the hot skillet from the oven, making sure the butter is melted. Swirl the butter around the skillet to coat completely.Â
- Next, add the blueberries to the skillet and pour the batter over the berries.
- Cook until the pancake is puffed in the center and golden brown along the edges, 20-25 minutes.
- Using a spatula, remove the entire Dutch Baby from the skillet and place on a cooling rack or a plate. Dust with confectioners’ sugar when cooled slightly and top with additional berries, if desired.
Adapted from: https://onedishkitchen.com/dutch-baby-puffed-pancake-for-one/
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