BRAToberfest Sliders
These BRAToberfest Sliders pack a lot of flavor with an easy aoili, pickled cabbage, and our delicious Johnsonville Brats. Get ready for game day with these bite-sized sliders.
Easy Mustard Aoili
This Aoili is easier to make than you would think and really completes these sliders.
Ingredients:
- 1 large egg yolk
- 2 Tbsp Dijon mustard (or mustard of your choice)
- 2 tsp fresh lemon juice
- 1/2 cup BBF Avocado Oil (#3516)
- 1 tsp AP Garlic Powder (#1021)
- 1/2 tsp Cayenne Pepper (#1620)
- Salt (#1146) and Pepper (#1029) to taste
Instructions:
- First, whisk the egg yolk, Dijon mustard, and lemon juice in a small bowl.
- Continue whisking and slowly add the avocado oil until you reach a creamy consistency.
- Add in the seasoning, and mix thoroughly.
- Add a tsp of water at a time if you would like it to be thinner.
- Refrigerate until ready to use.
Adapted from: https://www.chilipeppermadness.com/chili-pepper-recipes/sauces/spicy-mustard-aioli/
Looking for more Game Day food?
These BRAToberfest Sliders pack a lot of flavor with an easy aoili, pickled cabbage, and our delicious Johnsonville Brats. Get ready for game day with these bite-sized sliders.
Ingredients:
- 8 Johnsonville Mini Brats (#4843)
- 8 Slider Buns or Parkerhouse Rolls (#5965)
- Pickled Red Cabbage
- Mustard Aioli- storebought or homemade. See the recipe above!
Instructions:
- First, prepare the rolls. Once the dough has thawed and risen (see instructions on our website), bake in a pre-heated 375 degrees oven 10-14 minutes. Remove from the oven. Lightly brush with additional melted butter or margarine. Turn rolls out of pan immediately to cool.
- Now, if you are making an easy aioli, do so now. Store in the fridge until ready to use for the best flavor.
- Then, grill the brats. Preheat grill to medium-low (325°F). Place thawed links onto grill. Next, grill for 12-14 minutes or until links are browned and internal temperature is 140°F, turning links often.Â
- Now, prepare the sliders. Cut open the roll, place the desired amount of pickled cabbage, brat, then drizzle with the aioli. Repeat until all the buns are used. Enjoy!
Adapted from:
https://foodservice.johnsonville.com/concepts/bratoberfest-sliders.html
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