3 Finger Foods For Football Season

Meatballs are one of our favorite products to have in the freezer during football season.  From meatball sliders to meatballs in saucy glazes, they’re perfectly poppable snacks for a party.  For today’s post, we’ve gathered 3 delicious variations on this savory staple that we think guests will love at your next gathering.

Crock Pot Buffalo Ranch Meatballs



  1. Combine Frank’s Red Hot Wings Buffalo Sauce and dry Ranch Dressing, then stir well.
  2. Add frozen Meatballs to Crock Pot, cover with sauce mixture, then place lid on Crock Pot.
  3. Heat on HIGH for 2 hours or LOW for 4 hours, stirring occasionally. Let simmer on ‘LOW’ or ‘WARM’ setting once done. ENJOY!


Crockpot BBQ Ranch Meatballs 



  1. Combine BBQ Sauce and dry Ranch Dressing Mix, then stir well.
  2. Add frozen Rosina Meatballs to crockpot, cover with sauce mixture, then place lid on crockpot.
  3. Heat on HIGH for approximately 2 hours, stirring occasionally. Let simmer on LOW or WARM setting once done. ENJOY!


Cranberry Meatballs



  1. Place the cranberry sauce in a bowl and microwave at 45 second intervals until just melted.
  2. Whisk in the chili sauce, orange juice and brown sugar; stir until mostly smooth.
  3. Place the meatballs in a slow cooker and pour the sauce over them.
  4. Cook for 4 hours on LOW then serve, topped with parsley if desired


  1. Leave a Reply

    November 3, 2018

    In the passed I have made some recipes from the little catalogs. They are great.

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