Cheesy Tortellini Bake
We don’t always have time for a time consuming dinner, which is just one of the reasons this Cheesy Tortilla Bake is frequently on our meal plan. You can have a yummy dinner on the table in less than 30 minutes!
Cheesy Tortellini Bake
Ingredients:
- 2 cups Rosina Tri-Color Tortellini (#1815)
- 1 cup marinara sauce
- 1 zucchini, diced
- ½ of 14 oz. can diced tomatoes
- ¼ cup onion (#5772)
- 1 ½ tsp AP Italian N’ Pizza Seasoning (#1432)
- 1 tsp. Kirkland California Mince Garlic (#1289)
- Pepper (#1028), to taste
- ¼ cup Parmesan Cheese (#1683)
- 1 cup mozzarella cheese, shredded
Instructions:
- In a large skillet, sauté onion, zucchini and garlic until tender.
- Add in marinara, diced tomatoes, seasonings, Parmesan cheese, and Tortellini, mix well.
- Cook covered 8-10 minutes, until Tortellini is soft.
- Remove from heat, and sprinkle with mozzarella cheese.
- Bake on 400 degrees for 15 minutes or until cheese is a bit crispy.
Serves 4.
More Pasta Recipes for your Italian Night:
- First up is our all time favorite, Chicken Alfredo Pasta. Our Shirley J’s Universal sauce makes this recipe ready in a flash!
- Next, we have Pasta Carbonara. This is another great choice for a busy night, or for those of us with picky eaters who don’t like pasta sauce!
- Third, we have Creamy Chicken and Asparagus Pasta. Need we say more?
Comments
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