Creamy Avocado Shrimp Salad

Creamy Avocado Shrimp Salad to be served as a delicious salad with lettuce, with tortilla chips, or on our Tuscan Mini Dinner Loaves (#8196).

Can this recipe be made ahead of time?

We suggest making this recipe no sooner than the night before you plan to serve it. Just store it in the fridge until you are ready to serve!

Try these at your next BBQ!

• BLT Pasta Salad
• Easy Potato Salad
• Caprese Tortellini Pasta Salad

Creamy Avocado Shrimp Salad to be served as a delicious salad, with tortilla chips, or on our Tuscan Mini Dinner Loaves (#8196).

Creamy Avocado Shrimp Salad

Ingredients:

• 1 lb. chopped Newport Cooked & Peeled White Shrimp (#1812), with tails removed
• 2 stalks celery diced
• 1/4 cups SubHerb Farms Fresh Frozen Green Onion (#1864)
• 2 hard-boiled eggs finely diced
• ½ cup Simplot Avocado Dices (#1645)
• 1/2 long English cucumber finely diced
• 1 Tbsp fresh dill
• 1 Tbsp fresh lemon juice
• 1/2 cup mayonnaise
• 1/2 tsp Old Bay Seasoning
• 1 1/2 tsp grainy dijon mustard
• Regal Fine Sea Salt (#1146) & AP Table Grind Black Pepper (#1029), to taste

Instructions:

1. Combine all ingredients in a bowl and mix well to combine.
2. Serve over salad, with tortilla chips, or on our Tuscan Mini Dinner Loaves (#8196).

From Catalog #5, 2020.

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