Creamy Mushroom Steak

Enjoy a juicy ribeye steak cooked in fresh herbs and butter, topped with a creamy mushroom sauce featuring our Vanee Mushroom Sauce served with a side of veggies and potatoes for a quick dinner.

What sides should I serve?

A side of potatoes and veggies would be perfect with this Creamy MushroomS Steak for an incredibly easy dinner. Choose from Simplot RoastWorks Vegetables & Pasta (#1297), Flav-R-Pac Flame Roasted Redskins W/Rosemary (#2068), Simplot RoastWorks Baby Baker Halves W/Parmesan and Herbs (#1985), Flav-R-Pac Garlic Butter Vegetables (#7791), or Flav-R-Pac Normandy Blend (#1266). Shop all of our frozen vegetables here.

More steak dinner ideas:

Creamy Mushroom Steak

Enjoy a juicy ribeye steak cooked in fresh herbs and butter, topped with a creamy mushroom sauce.

Creamy Mushroom Steak

Ingredients:

Instructions:

  1. First, add room temperature steak to a cast iron pan with oil, salt, and pepper. Cook each side for 2 minutes, or until desired doneness is reached.
  2. Now, add the butter, thyme, rosemary & garlic and cook for about 2 minutes. Set aside and let the steak rest.
  3. Then, add the mushroom sauce and cream to a saucepan. Allow to heat through, then add salt and pepper if needed.
  4. Place each steak on a plate and drizzle the sauce overtop. Enjoy!

You can suggest stirring in some cream or sour cream with the Vanee Mushroom sauce for more of a stroganoff flavor and creamy texture.

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest