Ginger Beef With Noodles

Enjoy a flavorful dish of take-out style Ginger Beef with Reames Noodles from home. Ready in under 30 minutes, with no waiting in a restaurant!

Can I change this recipe?

Absolutely! Try adding or subbing other vegetables. Our favorites are Broccoli Florets (#8197), Yellow Squash (#7860), or Stir Fry Blend (#5309).

Asian-inspired favorites:

ginger beef with noodles

Enjoy a flavorful dish of take-out style Ginger Beef with Reames Noodles from home. Ready in under 30 minutes!

Ginger Beef With Noodles

Ingredients:

Instructions:

  1. First, bring a pot of salted water to a boil. Add frozen noodles and return to a full rolling boil, stir to separate. Cook noodles uncovered for 20 minutes or until desired tenderness, stirring occasionally. Drain thoroughly.
  2. Meanwhile, heat oil in a skillet. Add the beef strips and lightly brown on all sides. Coat the beef with the cornstarch and pepper.
  3. Now, add the green beans, garlic, and ginger to the pan. Cook for about 2 minutes, stirring constantly.
  4. Then, add green onions, rice vinegar, soy sauce, and sriracha. Let the sauce thicken and reduce, cooking for about 3-4 minutes.
  5. Next, add the cooked noodles to the beef and green beans. Toss the noodles so they are coated, then drizzle sesame oil over top. Enjoy!

Adapted from: https://whatsfordinner.com/recipes/ginger-beef-noodles/

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