Fall-Inspired Meal Ideas
Check out these fun fall-inspired dinners that even the pickiest little ghouls will love! AP spices are the secret ingredient to add just the right touch to these warm, filling meals.
Everyday Chili Recipe
- 2 T. olive oil
- 2 1/2 lbs. lean ground chuck (#2622)
- 2 15 oz. cans of kidney beans
- 1 cup onions, chopped (#5772)
- 4 Tablespoons minced garlic (#1020)
- 4 T. chili powder (#1014)
- 2 T. cumin (#1442)
- 2 T. flour
- 2 T. brown sugar
- 1 T. hot sauce
- 1 T. Worcestershire sauce
- 1 t. salt
- 1 t. fresh ground black pepper (#1029)
- 2 28 oz. cans of tomato sauce
- Start by browning the ground turkey in a large pot with the olive oil.
- Once the ground turkey is almost browned, add in the chopped onion and garlic, cook for 5 minutes.
- Add in the chili powder, cumin, salt and pepper and stir to combine.
- Add in the beans, flour and brown sugar and cook for 1 minute, stirring.
- Pour in the tomato sauce, stir and test for seasonings.
- Adjust with salt and more hot sauce if needed.
- Let simmer for 1 1/2 â€“ 2 hours with the lid halfway on.
- Or you can pour the chili mixture into your slow cooker and set on high for 2 hours, or low for 4-6 hours.
Sloppy Joe Puffs
- 1 batch of prepared Sloppy Joes
- 8 Parker House Rolls (#5965)
- Shredded cheddar cheese
- 1 lb ground turkey (#3568)
- 2-4 Tbsp Sloppy Joe Seasoning (#1035)
- 6 oz tomato paste
- 1 Â¼ c water
- Brown 1 lb ground turkey in skillet. Drain fat.
- Stir in 2-4 T (or to taste) Sloppy Joe seasoning, one 6 oz can tomato paste and 1 1/4 C water.
- Bring to a boil, reduce heat and simmer for 10 minutes.
- Spray a muffin pan Vegelene (#1212). Flatten Parker House Rolls and place them in the muffin pan so that they form a cup shape.
- Fill each cup with prepared Sloppy Joe filling.
- Top with shredded cheese.
- Bake in a 375 degree preheated oven for 12-15 minutes or until biscuits are golden and cooked through.
Adapted from: From <https://www.itisakeeper.com/13242/sloppy-joe-puffs/2/>