- 4 chicken breasts, thawed (#6519)
- ½ cube of butter, melted
- Approx. 1 cup corn flakes, crushed
- Seasoning salt (#1033)
- Dip chicken breasts in butter and then roll in crushed corn flakes.
- Sprinkle with seasoning salt.
- Put in cake pan and bake at 350° for 1 to 1 1/2 hours.
*Do not cover while baking.
From: Terrisa Berg