Lemon Pepper Chicken Marinade

Delicious, juicy Lemon Pepper chicken cooked to perfection- without using Lemon Pepper! This recipe is perfect for summer grilling. Serve with a green salad or your favorite side of veggies.

3 ways to serve it:

One of the things we love about chicken is how versatile it is! Here are a few ways to serve this grilled chicken:

1. Serve as the main dish with a green salad or your favorite side of veggies. Try adding a Tuscan Mini Dinner Loaf (#8196), too!
2. Shred it and turn it into One-Pot Chicken and Rice. Find an easy recipe from Tasty here.
3. For an easy lunch, turn it into a chicken dandwich using Hoagie Buns (#1988). We like this recipe from Food.com.

More marinades to try:

• Honey Mustard Marinade
• Restaurant Steak Marinade
• Teriyaki Chicken Marinade

Delicious, juicy Lemon Pepper chicken cooked to perfection- without using Lemon Pepper! This recipe is perfect for summer grilling.

Lemon Pepper Chicken Marinade

• 1 Tbsp lemon zest
• 3 Tbsp freshly squeezed lemon juice
• 1 tsp AP Garlic Supreme (#2592)
• 1 Tbsp AP Black Peppercorns (#1030), crushed
• 2 Tbsp BBF Avocado Oil (#3516)
• 2 Sun-Land Boneless Skinless Chicken Breasts (#5513)

Instructions:

1. Combine the lemon zest, lemon juice, Garlic Supreme, crushed black peppercorns, sea salt, and avocado oil in a bowl. Stir to combine.
2. Add the chicken to a Gallon Ziploc bag (#1979) and pour the lemon pepper marinade over the top. Press the air out of the bag and seal tightly, making sure to press the marinade around the chicken to coat.
3. Place in the fridge to marinate at least 30 minutes, up to overnight.
4. Then, place on a preheated grill and cook for 10 minutes or until the internal temperature reaches 165F, flipping halfway through. Serve with a green salad.

From Catalog #5, 2020.

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