Loaded Cheese Fries

Serve crispy crinkle cut fries topped with melted cheese, diced bacon, sour cream and green onions for a Game Day appetizer. Turn it into a DIY Loaded Fries Bar by placing out a platter of cheesy fries along with bowls of toppings to choose from.

More topping ideas:

Step up your game with these extra toppings for your cheesy fries!

1. Top with chili made with AP Chili Seasoning Mix (#1015).
2. Sliced jalapenos and cilantro for some Mexican flair.
3. Add a generous amount of Double L Ranch Meats Smoked Craft Pulled Pork (#1677).
4. Use Gehl’s Jalapeno Cheese Sauce (#6899) in place of the shredded cheese.
5. Sprinkle on Double L Ranch Meats FC Ground Beef Crumbles (#2455).

Try these Game Day appetizers:

• Cheesy Garlic Pull Apart Pierogies
• Football Eclairs
• BLT Pasta Salad

Serve crispy crinkle cut fries topped with melted cheese, diced bacon, sour cream and green onions for a Game Day appetizer.

Loaded Cheese Fries

Ingredients:

• 3 1/2 cups Ore-Ida Golden Crinkles French Fries Potatoes (#1120)
• 1 1/2 cup Kirkland Shredded Cheddar Jack Cheese (#1860)
• 6 slices Daily’s Regular Slab Precooked Bacon (#4835), crumbled
• 1/4 cup sour cream
• Green onions, for garnish

Instructions:

1. First, preheat oven to 425°F. Then, line a Crestware Cookie Sheet (#4020) with a Crestware Silicone Baking Mat (#8436).
2. Now, spread the fries onto the prepared pan and bake for 25 to 30 minutes or until crisp.
3. Remove from the oven, then sprinkle with the cheese and bacon crumbles. Bake for 3 to 5 minutes or until the cheese is melted.
4. Garnish with green onion and sour cream before serving. Enjoy!

Adapted from: https://www.oreida.com/recipes/209965/loaded-cheese-fries-209965

Comments

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