3 Tasty Tot Recipes

Our Ore-Ida Tater Tots Seasoned Shredded Potatoes (#2425) is a family-favorite crispy, golden potato puffs. Whether you serve them dipped in ketchup or in the classic Tater Tot Casserole, taters are great to have on hand. Try them out in these 3 drool-worthy recipes.

skillet ranch tots

Enjoy this hearty dish of tater tots seasoned with ranch dressing mix, topped with pulled pork and gravy.

Skillet Ranch Tots

Ingredients:

Instructions:

  1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Season with Rosie’s Ranch Dressing Mix. Heat for 19-21 minutes or until they have a light golden color.
  2. Meanwhile, heat the pork in a frying pan over medium-low heat.
  3. Next, prepare the gravy by combining 1/4 cup dry mix with 1 cup water. Whisk until smooth. Cook over medium heat until thickened.
  4. Once the tots are done, transfer to a serving plate. Then, top with with the heated pulled pork and drizzle with gravy. Enjoy!

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/skillet-ranch-tots/

cheesy bacon tots

An incredibly easy recipe with only 3 ingredients- these Cheesy Bacon Tots get to thumbs up from our families.

Cheesy Bacon Tots

Ingredients:

Instructions:

  1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Heat for 19-21 minutes or until they have a light golden color.
  2. Place the tots into a cast iron pan, then cover with the bacon crumbles and cheese. Place back into the oven until the cheese starts to melt, approx. 1-3 minutes. Enjoy!

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/cheesy-bacon-tots/

breakfast tot poutine

Start the morning off right with Breakfast Tot Poutine! This breakfast is full of tater tots, cheddar pints, and topped with a delicious sausage peppered gravy.

Breakfast Tot Poutine

Ingredients:

  1. First, prepare the tots. Preheat oven to 425°F. Arrange frozen Tater Tots in a single layer on a cookie sheet (#4020) lined with a silicone baking mat (#8436). Heat for 19-21 minutes or until they have a light golden color. Prepare the cheddar pints according to the directions on the package.
  2. In a saucepan, add the pork sausage and saute until browned.
  3. For the gravy, combine 1/3 cup dry mix with 1 cup water in a small sauce pan. Whisk until smooth. Cook over medium heat until thickened. Stir in the prepared sausage.
  4. To serve, divide the tots and cheese curds between 4 plates. Ladle the gravy over top, and garnish with green onions if desired.

Adapted from: https://www.mccainusafoodservice.com/menu-ideas/details/breakfast-poutine/

Tags: , ,

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest