Oregon Chai Bread

Enjoy fresh loaves of Oregon Chai Bread flavored with our delicious Oregon Chai Concentrate, lemon extract, and your choice of herbs.

Our top baking hack:

Our #1 tip when making any baked good is to use our Bak-Klene Spray (#5564). Its superior release power assures clean, easy removal of baked goods from pans. Our customer Teresa Demers shared, “I can’t say enough great things about this product. I have only been using it for a few years but it’s amazing! Nothing sticks. I have used it on older beat up bundt pans and the cakes come out like I used a new pan! Love this product!”

Carb-filled recipes we love:

Oregon Chai Bread

Enjoy fresh loaves of Oregon Chai Bread flavored with our delicious Oregon Chai Concentrate, lemon extract, and your choice of herbs.

Oregon Chai Bread

Ingredients:

Instructions:

  1. First, combine yeast, sugar, and water. Set aside to let the yeast dissolve.
  2. Meanwhile, combine the salt, lemon extract, water, chai concentrate, butter, and herbs. Then, stir in the yeast mixture.
  3. Now, slowly add the flour until you can’t add any more. Place the dough on a floured surface and let rest for 10 minutes.
  4. Then, knead until smooth and divide the dough into 2 loaves. Set into 2 bread pans sprayed with Bak-Klene (#5564). Allow to rise for 45 minutes.
  5. Next, bake for 45-50 minutes or until golden brown. Remove from oven and allow to cool slightly before removing from the pan and setting on a cooling wrack (#1145).
  6. If desired, mix together 1 egg + 1/2 tsp oil and brush on top of the bread. Enjoy!

from https://www.oregonchai.com/recipes/cooking-with-chai/oregon-chai-bread/

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