Shrimp Pesto Pasta
Toss an easy homemade Pistachio Pesto with Reames Egg Noodles, Black Tiger Shrimp, and a squeeze of lemon juice for a quick dinner. You’ll be coming back for more!
If you’re a fan of scampi, try pairing our Pacific Seafood Shrimp Scampi (#1927) with Barilla Spaghetti Noodles (#1331) and New York Bakery Garlic Toast (#2049) for an easy and similar meal.
If you like this recipe, try these:
Toss an easy homemade Pistachio Pesto with Reames Egg Noodles, Black Tiger Shrimp, and a squeeze of lemon juice for a quick dinner.
Shrimp Pesto Pasta
- 2 cups basil
- 1/4 cup pistachios
- Regal Fine Sea Salt (#1146) and AP Black Pepper (#1028), to taste
- 1 1/2 cups Reames Homestyle Noodles (#1407)
- 1 Tbsp BBF Avocado Oil (#3516)
- Zest of 1 lemon
- 1/4 cup shredded parmesan cheese
- Squeeze of lemon
- 1/2 cup BBF Avocado Oil (#3516)
- 1/2 bag Black Tiger Shrimp (#2806)
- 3 tsp Kirkland Minced Garlic (#1289)
- First, make the pesto by blending together the basil, parmesan, pistachios, lemon, salt and pepper until smooth. Slowly add the olive oil until you reach desired consistency.
- Then, add the egg noodles to a pot of salted boiling water. Cook until al dente, then drain- reserving 1/2 cup of the water.
- Now, start on the shrimp. Add oil to a skillet and sautee the minced garlic. Add the shrimp and season with salt and pepper, and cook until it turns pink and opaque.
- Next, add the cooked pasta, pesto, and reserved pasta water to the pan with the shrimp. Stir together, then add a squeeze of lemon. Enjoy!
Adapted from: https://whatsfordinner.com/recipes/shrimp-pesto-pasta/
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March 19, 2020
This reminds me a little of the Double Broccoli Quinoa recipe on 101 cookbooks, where a portion of the broccoli is used to make pesto. Other grains are mentioned as alternatives. I ve made it with quinoa, farro and pasta all delicious, and this recipe is too!
September 4, 2020
That sounds delicious! Thanks for the grain suggestions.