Shrimp Pesto Pasta

Toss an easy homemade Pistachio Pesto with Reames Egg Noodles, Black Tiger Shrimp, and a squeeze of lemon juice for a quick dinner. You’ll be coming back for more!

Recipe Shortcuts:

If you’re a fan of scampi, try pairing our Pacific Seafood Shrimp Scampi (#1927) with Barilla Spaghetti Noodles (#1331) and New York Bakery Garlic Toast (#2049) for an easy and similar meal.

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Shrimp Pesto Pasta

Toss an easy homemade Pistachio Pesto with Reames Egg Noodles, Black Tiger Shrimp, and a squeeze of lemon juice for a quick dinner.

Shrimp Pesto Pasta

Ingredients:

Instructions:

  1. First, make the pesto by blending together the basil, parmesan, pistachios, lemon, salt and pepper until smooth. Slowly add the olive oil until you reach desired consistency.
  2. Then, add the egg noodles to a pot of salted boiling water. Cook until al dente, then drain- reserving 1/2 cup of the water.
  3. Now, start on the shrimp. Add oil to a skillet and sautee the minced garlic. Add the shrimp and season with salt and pepper, and cook until it turns pink and opaque.
  4. Next, add the cooked pasta, pesto, and reserved pasta water to the pan with the shrimp. Stir together, then add a squeeze of lemon. Enjoy!

Adapted from: https://whatsfordinner.com/recipes/shrimp-pesto-pasta/

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