Pumpkin Monkey Bread

Fall is the time for everything pumpkin and our family is loving this Pumpkin Monkey Bread that’s gooey and delicious.

Pumpkin Monkey Bread

Ingredients:

• 24 frozen Bridgford Parkerhouse Rolls, thawed (#5965)
• 1/2 cup butter (1 stick divided in half)
• 1/2 cup granulated sugar
• 2 tbsp Pumpkin Pie Spice (#1012)
• 2/3 cup Brown Sugar (#1150)
• 1/3 cup canned pumpkin

Instructions: 

1. Thaw dough.
2. Lightly spray a 12 cup Bundt pan with Vegalene #1212. Set aside.
3. In a medium bowl, combine sugar and 1 tbsp. pumpkin pie spice, set aside.
4. Melt 1/2 stick of butter, and dip thawed dough ball in butter and roll in sugar/spice mixture. Place in bottom of Bundt pan evenly, set aside to raise.
5. In a medium saucepan melt remaining 1/2 stick of butter, add brown sugar, 1 tbsp of pumpkin pie spice and 1/3 cup pumpkin, bring to boil over medium heat. Boil 1 min while stirring.
6. Pour mixture over the dough.
7. Let the dough raise until double in size.
8. Bake in a preheated 350* oven for 30-35 min or until golden brown.
9. Remove from oven and invert upside down on a large plate, Serve warm.

Adapted from: http://www.bridgford.com/bread/recipes/pumpkin-monkey-bread/

Comments

1. Pumpkin Nut'n Chocolate Chip Bread - Alisons Pantry Delicious Living Blog - […] Pumpkin Money Bread […]
2. Donn's Whole Wheat Bread - Alisons Pantry Delicious Living Blog - […] Pumpkin Monkey Bread […]
3. Pumpkin Cheesecake with True Lemon - Alisons Pantry Delicious Living Blog - […] Pumpkin Monkey Bread […]
4. Pecan Sticky Buns - Alisons Pantry Delicious Living Blog - […] Pumpkin Monkey Bread […]
5. Raspberry French Toast Bake - Alisons Pantry Delicious Living Blog - […] Pumpkin Monkey Bread […]