Pumpkin Spice Naan Dippers

Perfect for a holiday appetizer! This treat featured Stonefire Naan dippers coated in pumpkin spice sugar, served with a cream cheese dipping sauce. Whether served as a fun after-school snack or as part of a holiday spread, they’re sure to be a crowd-pleaser.

Try these serving ideas!

They’re deliciously served as is, but there are a few ways you can change this recipe if desired.

• Add a scoop of vanilla icecream.
• Drizzled with chocolate and Uncle Denny’s Caramel Sauce (#7894)
• Top with caramelized Dole Chef-Ready Cuts Diced Apples (#1263).

Make your own cream cheese dipping sauce!

Simply beat together 4 oz. softened Kirkland Salted Sweet Cream Butter (#1723), 4 oz. softened cream cheese, 2 cups C & H Powdered Sugar (#1151), and 1 tsp Durkee Imitation Clear Vanilla Flavor (#1625).

This treat featured Stonefire Naan dippers coated in pumpkin spice sugar, served with a cream cheese dipping sauce.

Pumpkin Spice Naan Dippers

Ingredients:

• 2 Tbsp Regal Spice Pumpkin Pie Spice (#1012)
• 1 cup C & H Pure Granulated Sugar (#1632)
• 20 Stonefire Original Naan Dippers (#2794)
• 4 Tbsp Kirkland Salted Sweet Cream Butter (#1723)
• 1 cup Janey Lou’s Cream Cheese Icing (#8388)

Instructions:

1. First, mix together the sugar and pumpkin pie spice and set aisde.
2. Next, melt the butter in a pan and add yhe naan dipper, making sure they’re evenly coated.
3. Then, toss in the pumpkin spice mixture.
4. Serve warm with the cream cheese icing. If desired, drizzle Uncle Denny’s Caramel on top.

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