Raspberry Slush for a Crowd

We love a party that has a good drink, and this is raspberry slush is sure to please your guests at all your Christmas parties! 

Raspberry Slush for a Crowd

Ingredients: 

• 3 pkgs. unsweetened raspberry punch powder
• 4 cups sugar (#1632)
• 4 cups warm water
• 46 oz pineapple juice
• 12 oz. frozen lemonade
• ¾ cup lemon juice
• 4-5 cups Wyman’s Frozen Raspberries (#1219)
• 2 liter lemon-lime soda

Instructions:

1. In a 2 gallon container, dissolve punch powder and sugar in warm water.
2. Add pineapple juice, lemonade, lemon juice, raspberries. Add water to make 2 gallons. Stir until blended and freeze in smaller containers.
3. Remove from freezer about 1 hour before serving; thaw till slushy. Add lemon-lime beverage to taste. 75 ½ cup servings.

Recipe from: Heather Burt

Comments

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