Recipes using Shirley J White Cheddar Soup & Sauce Base

Our Shirley J White Cheddar Soup & Sauce Base is a great product to use in any recipes calling for a cheese-flavored cream sauce. Some of our favorites include Creamy Mac and Cheese, Alfredo, Casseroles, and even Nachos.

Looking for more cheesy recipes?

• Shepherd’s Pie Casserole
• Instant Pot Mac and Cheese
• Smothered Chicken Enchiladas

Our Shirley J White Cheddar Sauce Mix will have creamy Alfredo Sauce ready in less than 10 minutes!

Alfredo Sauce

Ingredients:

• 3 cups water
• 1 cup Shirley J White Cheddar Sauce (#5242)
• 1/2 tsp garlic powder (#1021)
• 1/2 tsp black pepper (#1029)
• 1 Tbsp Italian ‘N Pizza Seasoning (#1432), optional

Instructions:

1. First, prepare your pasta- Spaghetti Noddles (#1331) or Macaroni Noodles (#1332). Be sure to generously salt the water.
2. Next, in a medium saucepan add all ingredients, mixing well.
3. Then, bring to a slow boil, reduce heat, and simmer for 5 minutes.
4. Serve over prepared pasta and a side of garlic bread.

Yield: 3 cups

Chicken Alfredo in pizza form is a life-changing discovery. It is quicky and easy with our Grilled Chicken Strips and Shirley J White Cheddar Cream Sauce Mix.

Alfredo Chicken Pizza

Ingredients:

• 1 Rizzuto Pizza Doughball (#1079), thawed
• 6 oz. Foster Farms Grilled Chicken Strips (#9210)
• 1 cup Shirley J White Cheddar Cream Sauce Mix (#5242)
• 2 cups water
• ¼ tsp garlic powder (#1021)
• 1 cup mozzarella cheese
• 1 cup grape or cherry tomatoes, cut in half
• Kirkland Bacon Crumbles (#1241), optional

Instructions:

1. First, prepare the pizza dough. When thawed, gently remove dough from bag and form to a round dough ball, place it on a lightly floured surface and lightly flour the top of the dough as well. Cover with plastic wrap or kitchen towel and allow the dough to rest for 15-20 minutes.
2. Next, preheat your oven to 400 degrees.
3. Then, in a saucepan on medium heat, combine water, Shirley J White Cheddar Sauce Mix, and garlic. Bring to a simmer, whisk until smooth, and set aside to cool.
4. Place dough on a lined baking sheet (#5957) or pizza screen (#1593). Cover the pizza with sauce, then layer with spinach, cheese, tomatoes, and chicken. Top with bacon, if desired.
5. Bake pizza for 10 minutes, or until the cheese is melted and the crust is brown.

This flavorful cream sauce coats a browned chicken breast and fresh (or canned) mushrooms for a “dump meal” type dish.

Sour Cream Mushroom Chicken

Ingredients:

• 6 lb Pierce’s Boneless Chicken Breast (#6519), browned
• 2 cups water
• â…” cup Shirley J White Cheddar Sauce Mix (#5242)
• ½ tsp chicken Bouillon
• 2 cup sour cream
• ½ cup chopped onion (#5772)
• 1 13 oz can mushrooms, sliced
• ½ tsp each garlic powder (#1021), salt (#1146), and pepper (#1029)
• 1 cup Swiss cheese

Instructions:

1. First, preheat oven to 350 degrees.
2. In a 9×13 baking dish combine water, Shirley J White Cheddar Sauce Mix, Chicken Bouillon, onions, mushrooms, garlic powder, salt, and pepper. Stir well. Then, add sour cream to sauce mixture and stir to combine.
3. Arrange browned chicken breasts on top of the mixture.
4. Next, bake uncovered for 45 minutes, or until chicken is tender and juices run clear.
5. Sprinkle with grated swiss cheese and cook for another 10 minutes, or until cheese is melted.

All recipes adapted from https://shirleyj.com/index.php/recipes

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