Recipes using Shirley J White Cheddar Soup & Sauce Base

Our Shirley J White Cheddar Soup & Sauce Base is a great product to use in any recipes calling for a cheese-flavored cream sauce. Some of our favorites include Creamy Mac and Cheese, Alfredo, Casseroles, and even Nachos.

Looking for more cheesy recipes?

Alfredo sauce

Our Shirley J White Cheddar Sauce Mix will have creamy Alfredo Sauce ready in less than 10 minutes!

Alfredo Sauce



  1. First, prepare your pasta- Spaghetti Noddles (#1331) or Macaroni Noodles (#1332). Be sure to generously salt the water.
  2. Next, in a medium saucepan add all ingredients, mixing well.
  3. Then, bring to a slow boil, reduce heat, and simmer for 5 minutes.
  4. Serve over prepared pasta and a side of garlic bread.

Yield: 3 cups

alfredo chicken pizza

Chicken Alfredo in pizza form is a life-changing discovery. It is quicky and easy with our Grilled Chicken Strips and Shirley J White Cheddar Cream Sauce Mix.

Alfredo Chicken Pizza



  1. First, prepare the pizza dough. When thawed, gently remove dough from bag and form to a round dough ball, place it on a lightly floured surface and lightly flour the top of the dough as well. Cover with plastic wrap or kitchen towel and allow the dough to rest for 15-20 minutes.
  2. Next, preheat your oven to 400 degrees.
  3. Then, in a saucepan on medium heat, combine water, Shirley J White Cheddar Sauce Mix, and garlic. Bring to a simmer, whisk until smooth, and set aside to cool.
  4. Place dough on a lined baking sheet (#5957) or pizza screen (#1593). Cover the pizza with sauce, then layer with spinach, cheese, tomatoes, and chicken. Top with bacon, if desired.
  5. Bake pizza for 10 minutes, or until the cheese is melted and the crust is brown.
sour cream mushroom chicken

This flavorful cream sauce coats a browned chicken breast and fresh (or canned) mushrooms for a “dump meal” type dish.

Sour Cream Mushroom Chicken



  1. First, preheat oven to 350 degrees.
  2. In a 9×13 baking dish combine water, Shirley J White Cheddar Sauce Mix, Chicken Bouillon, onions, mushrooms, garlic powder, salt, and pepper. Stir well. Then, add sour cream to sauce mixture and stir to combine.
  3. Arrange browned chicken breasts on top of the mixture.
  4. Next, bake uncovered for 45 minutes, or until chicken is tender and juices run clear.
  5. Sprinkle with grated swiss cheese and cook for another 10 minutes, or until cheese is melted.

All recipes adapted from


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