Red, White and Berry Trifle

A festive trifle layered with angel food cake, strawberries and blueberries, and pudding. Simple and delicious, and great with a variety of berries!

How to store Trifle:

We suggest storing your Trifle in the fridge, loosely covered with plastic wrap (#6127), for up to 3 days. Any longer than this, and it will likely become soggy- and not in a good way!

More delicious Red, White, or Blue desserts:

Sweet Strawberry Trifle with Pudding and Cake

A festive trifle layered with angel food cake, strawberries and blueberries, and pudding.

Sweet Strawberry Trifle with Pudding and Cake

Ingredients:
Instructions:

For the cake:

  1. Sift mix to be sure there are no lumps; spoon into measuring cup and level off. 
  2. Add mix to ice cold water and whip, using wire whip, until fluffy, or about 3-5 minutes with mixer. 
  3. Bake at 370° for 37-40 minutes. 
  4. Once cooled, break or cut into cubes.

For the pudding:

  1. Add ½ cup Instant Pudding to 2 cups cold milk. 
  2. Blend and whip on medium speed for 2 minutes.  
  3. Fill dishes immediately and chill. 

For the Dream Whip:

  1. Mix water and Dream Whip Mix on low speed until mixed, whip on high speed for 5-8 min. or until soft peaks form.

To combine:

  1. First, layer your trifle dish with angel food cake. Then, a layer of strawberries and blueberries. Next, pudding. Repeat until your trifle dish is full. Top with Dream Whip and more berries. Enjoy!

Recipe notes:

  • Try using our Pound Cake (#1647) in place of Angel Food Cake to change things up!
  • We like to layer the Dream Whip between the cake and pudding for an extra creamy dessert.
  • To add a nice crunch to this treat, add a layer of granola (#5768).
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