BBQ Pork Kebabs

Labor Day kind of marks the end of summer, so we’re sneaking in one last Kebab recipe. These BBQ Pork Kebabs are sweet, tangy, and full of flavor. Try adding pineapples, chopped bell peppers, and onion to step up the flavor.

What can I serve with these Kebabs?

When we hear “BBQ”, we think of Olive Oil Parmesan Grilled Corn, BBQ Baked Beans, Chips, and lots of fruit and veggies. We really want this summer to end with a bang, so we’re adding Onion Rings (#1269), Strawberry Mango Salsa, Jalapeno Poppers (#1272) Cobb Salad, and Mozzarella Sticks (#1270). If you aren’t serving these at a BBQ, pair with Lamb Weston Garlic Potatoes (#7944) and Beehive Rolls (#8925).

Looking for more Kebab recipes?

BBQ Pork Kebabs

With summer coming to an end, we’re sneaking in one last Kebab recipe. These BBQ Pork Kebabs are sweet, tangy, and full of flavor. Try adding pineapples, chopped bell peppers, and onion to step up the flavor.

BBQ Pork Kebabs

Ingredients:

For the Kebabs:

For the BBQ sauce:

Instructions:

  1. First, combine the BBQ sauce ingredients in a bowl. Set aside.
  2. Next, preheat the grill.
  3. Add the pork, onions, and pineapple to a bowl with applewood seasoning, salt, and pepper.
  4. Now, add the pork and other desired ingredients to skewer sticks. Brush the skewers with 1/2 of the BBQ sauce, reserving the rest for serving.
  5. Grill the skewers for 8-10 minutes, or until the pork is cooked through. Remove from the grill and serve with the remaining BBQ sauce.

Adapted from: https://diethood.com/barbecue-pineapple-pork-skewers/

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