Slow Cooker Honey-Ginger Pork
Your family won’t be able to get enough of this sweet and spicy Slow Cooker Honey-Ginger Pork. It is great paired with rice or yakisoba noodles.
Can I add to this recipe?
Absolutely! Try adding more greens like Kale or Bok Choy, or some Lime Juice for an extra kick. You could also add our Stir Fry Vegetable Blend (#5309) for a sweet and spicy stir fry variation. However you serve it, try adding rice and yakisoba noodles to complete the meal.
If you love pork, try these recipes:
Your family won’t be able to get enough of this sweet and spicy Slow Cooker Honey-Ginger Pork. It is great paired with rice or yakisoba noodles.
Slow Cooker Honey-Ginger Pork
Ingredients:
- 1 case Main St Pork Cubes (#1756)
- Regal Coarse Salt (#1147)
- 1/3 cup Mirin or Medium-Dry White Wine
- 1/4 cup Low-Sodium Soy Sauce
- 3 Tbsp warmed Busy Bee Honey (#1149)
- 4 tsp Kirkland Minced Garlic (#1289)
- Heaping Tbsp peeled and grated fresh ginger
- 1/2 cup Flav-R-Pac Chopped Onion (#5772)
- 1 jalapeno, sliced (optional)
- 2 Tbsp canola oil
- Regal Sesame Seeds (#4508), to top
- Green Onions, to garnish
Instructions:
- First, generously season the pork cubes with salt.
- Then, in a bowl, mix together the mirin, soy sauce, honey, garlic, ginger, onion, and jalapeno (if using).
- In a large pan with oil, brown the pork in batches to avoid overcrowding.
- Next, add a PanSaver Slow Cooker Liner (#1089) to your crockpot. Add the pork, then pour the soy sauce mixture of the top. Mix around to evenly coat the pork, then cover and cook on low-heat for 8 hours.
- Once done, remove from the slow cooker and break into smaller pieces or shred. The pieces should be small enough that you don’t have to, but it’s all about personal preference. Add the pork back into the liquids for more flavor
- Now, prepare Wing Hing Yakisoba Noodles (#9176) or Minute White Rice to serve the pork over. Top with sesame seeds and green onions, if desired. Enjoy!
Adapted from: https://www.chowhound.com/recipes/slow-cooker-honey-ginger-pork-31183
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