Crock Pot Lasagna

With only 10 minutes of prep, this Crock Pot Lasagna is great for busy weeknights and sure to be a family favorite. Serve with a side of fresh, buttery garlic bread.

Don’t have time to prep, but still craving lasagna?

We have your back! Simply pop a Kirkland All Natural Italian Sausage & Beef Lasagna (#1279) into the oven at 375°F, and cook for 55 minutes. Then, remove the film cover and cook an additional 10 minutes to brown the cheese. Let stand 5 minutes before serving.

Crock Pot Favorites:

crock pot lasagna

With only 10 minutes of prep, this Crock Pot Lasagna is great for busy weeknights and sure to be a family favorite. Serve with a side of fresh, buttery garlic bread.

Crock Pot Lasagna

Ingredients:

Instructions:

  1. First, spray the slow cooker with nonstick spray (#1212), or line with PanSaver liner (#1089).
  2. Then, brown the hamburger and sausage in a pan over medium heat. Drain the grease, then cook the onions and Italian Seasoning until the onions are soft. Stir in 1/2 cup water, and let simmer for 5 minutes.
  3. While that simmers, mix together the ricotta cheese, 1/2 the mozzarella, parmesan, and egg.
  4. Next, pour about 1 cup of the sauce into the bottom of your crockpot. Then, top with 3 noodles-you may need to break some corners to fit properly. Be sure to use uncooked noodles! Next, spread 1/3 of the cheese mixture, and repeat with the layers until all the ingredients are used up.
  5. Now, pour 1/2 cup water around the sides. Then, sprinkle remaining mozzarella on top.
  6. Cook on low for 4-5 hours, or until the noodles are tender.

Adapted from: https://www.iheartnaptime.net/crockpot-lasagna/

Comments

  1. Slow Cooker Lemon Garlic Chicken - Alisons Pantry Delicious Living Blog - […] Crock Pot Lasagna […]

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>