Slow Cooker Parmesan Honey Roast

We love Leigh Ann Wilkes site, Your Homebased Mom,  and when we saw her mouthwatering recipe for Slow Cooker Parmesan Honey Pork Roast, we couldn’t wait to try it with our new Boneless Pork Roast from the Slow Cooker Favorites Variety Pack.  Leigh Ann says, “This slow cooker honey parmesan pork loin roast is one of the most pinned recipes on my site.  It’s amazing and will quickly become a family favorite!” We can see why! Our Sales Manager, Julie Hawkes put together this quick step-by-step video to demonstrate how simple it is to throw this meal in the slow cooker early in the day for a delicious family meal at dinnertime. Check it out and visit Your Home Based Mom for other great recipes to use with this collection of meats.  

What is the Slow Cooker Favorites Variety Pack?

The Slow Cooker Favorites Variety Pack from Main St. Quality Meats is new in Catalog #3 and includes:

  • 1 / 4 lb. USDA Choice Chuck Roast
  • 1 / 4 lb. Boneless Pork Roast
  • 2 / 1 lb. packages of Beef Sirloin Stew Meat, ¾” pieces
  • 2 / 1 lb. packages of USDA Beef Ground Chuck, 85 / 15
  • 1 / 1 lb. Hickory Smoked Bacon, raw
  • 2 / 1 lb. packages of Ground Pork Sausage, country-style Italian seasoning

It’s a great selection of meats that make great meals! We love having a well-stocked freezer so we can pull a meal together with ease.  Plus, Main Street Quality Meats cuts all of their products fresh for our orders. In addition, they are SQF Certified ensuring the highest level of quality and cleanliness in their facility, which is just one more reason we love this new product. 

This Slow Cooker Parmesan Honey Roast will quickly become a family favorite. It is so tender and full of flavor, and perfect for a relaxing Sunday dinner.

Slow Cooker Parmesan Honey Roast



  1. First, place roast in slow cooker. Don’t forget about your slow cooker liner (#1089) for easy cleanup! 
  2. In a bowl combine cheese, honey, soy sauce, basil, oregano, garlic, oil, and salt.
  3. Pour mixture over the top of roast.
  4. Then, cover and cook on low for 5-6 hours or until thermometer reads 160 degrees.
  5. Remove meat and place on platter.
  6. Strain juices in slow cooker and put into a small sauce pan.
  7. Next, mix cornstarch and chicken broth together.
  8. Add into strained juices and stir until thickened over medium heat.
  9. Add in a teaspoon of sugar if sauce needs to be a bit sweeter, optional
  10. Slice roast and serve with glaze.

Adapted from:


  1. Insant Pot Pot Roast and Potatoes - Alisons Pantry Delicious Living Blog - […] Slow Cooker Parmesan Honey Roast […]

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