Spicy Chicken Crunch Wrap

Crispy Homestyle Chicken Tender Fritters topped with jalapeno aioli, relish, shredded cheese, and crisp lettuce wrapped in a flour tortilla. Try turning it into a salad by chopping the fritters, and using the aioli as a dressing.

Why AP customers love Country Pride Fritters

Country Pride Homestyle Chicken Tender Fritters (#6219) are big tenderloins carefully cut from the juiciest part of the breast; marinated to keep them extra moist and flavorful. Perfect as an appetizer, hors d’oeuvre, salad or as a main course, these tenderloins are favorites with both adults and kids. 

Jennifer Ashcraft shared, “These chicken tenders are great to have in the freezer for a quick meal. Our favorite thing to do with these is to cook them up with some sweet and sour sauce and pineapple and then put it over rice. You have a quick and easy sweet and sour chicken! Yummy!”

Fern Goodwin shared, “With all of the different varieties of breaded chicken that AP carries, these are by far my favorite. They have just the right amount of seasoning. Kids love these, and so do all their friends, sometime it is hard to keep enough in the freezer.”

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More easy lunch ideas:

• Keto Chicken Lettuce Wraps
• Everything Bagel Club Sandwich
• Naan Pizza 2 Ways

Crispy Homestyle Chicken Tender Fritters topped with jalapeno aioli, relish, shredded cheese, and crisp lettuce wrapped in a flour tortilla.

Spicy Chicken Crunch Wrap

Ingredients:

• 8 pieces Country Pride Homestyle Chicken Tender Fritters (#6219)
• 6 Receta De Oro Tortillas (#4970)
• 3/4 cup Kirkland Cheddar Jack Cheese (#1860)
• 1/4 head lettuce leaf
• 1 tomato
• 1/2 cups relish

Jalapeno Aioli:

• 2 cups Mayonnaise
• 2/3 cup Jalapeno pepper, seeded and minced
• 2 Tbsp BBF Organic Agave (#3522)
• 2 Tbsp Lime Juice

Instructions:

1. Cook chicken fritters at 450°F for about 20-25 minutes, or until the internal temperature of 165°F. 
2. Meanwhile, make the jalapeno aioli by whisking all the ingredients together. Keep in the fridge until ready to serve.
3. Once the chicken is slightly cooled, begin preparation. Spoon 2 Tbsp of the aioli onto the center of each tortilla, then top with 2 Tbsp cheese, 2 lettuce leaves, tomato, and 2 chicken fritters, and relish. Fold the tortilla burrito style, then serve.

Adapted from: http://www.poultry.com/menu-concepts/spicy-chicken-crunch-wrap/

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