White Chocolate Strawberry Cookies

All Recipes, Desserts | February 3, 2020 | By

When you think of Valentine’s Day treats, a classic is chocolate and strawberries. This is just one reason we love this easy recipe this time of year! These mouthwatering White Chocolate Strawberries Cookies, featuring our Chef Shamy Strawberry Honey Butter, are great for an easy Valentine’s Day treat.

Can the dough be frozen?

Yes! Cookie dough can always be kept in the freezer to use at a later date. Simply scoop the dough onto parchment paper (#1153) lined cookie sheet (#4020) and place it in the freezer. Once the dough balls are frozen enough that they won’t stick together, place into a Ziploc Gallon Freezer Bag (#1979) or a freezer-safe dish. When you’re ready to make cookies, simply follow the directions below and add 2-3 minutes to the baking time. The dough will last for up to 3 months in the freezer.

If you like this recipe, try these:

white chocolate strawberry cookies

These mouthwatering White Chocolate Strawberries Cookies, featuring our Chef Shamy Strawberry Honey Butter, are great for an easy Valentine’s Day treat.

White Chocolate Strawberry Cookies

Ingredients:

Instructions:

  1. First, preheat your oven to 350F.
  2. Then, cream together the honey butter and sugars until fluffy. Then, beat in the eggs, vanilla, and food coloring.
  3. Now, add the flour, baking soda, and salt and mix until well combined. Then, use a Norpro Silicone Spatula (#2008) to gently fold in the chocolate chips.
  4. Next, using a Crestware Scoop (#3838), scoop the dough onto a Silicone Mat (#8436) lined cookie sheet (#4020).
  5. Bake for 8-10 minutes, and allow to cool before serving.

Adapted from: https://chefshamy.com/recipes/white-chocolate-chip-strawberry-cookies/

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