Whole Wheat Muffins

Our simple Whole Wheat Muffins are perfect for a quick breakfast when paired with jam or butter.

What are the benefits of Whole Wheat?

Whole Wheat is full of fiber, vitamins B6 and E, magnesium, zinc, folic acid, and chrosium. While all those things are great, fiber is the most important part. Not only does it help you maintain weight, but it is know to be a great digestive aide too. Whole wheat doesn’t lose nutrients like white flour does.

What can I put on my Muffin?

Muffins are an easy treat. Our favorite is adding both butter and our favorite jam. Some jam options we love are Peach Cobbler (#8930), Red Raspberry (#3003), Strawberry Rhubarb (#3005), and Bodacious Berry (#3000).

More Muffin Ideas:

whole wheat muffins

Our simple Whole Wheat Muffins are perfect for a quick breakfast when paired with jam or butter.

Whole Wheat Muffins

Ingredients:

Instructions:

  1. Preheat oven to 400F.
  2. Great bottoms only of muffin pan.
  3. Beat egg and stir in next six ingredients. Mix well.
  4. Add flour and baking powder and stir until flour is moistened. Do not overmix.
  5. Fill cups 3/4 full. Sprinkle with sugar or sugar-cinnamon mixture, if desired.
  6. Bake 10-12 minutes.

Adapted from: https://www.augasonfarms.com/honey-powder?q=honey%20

Comments

Be the first to comment.

Leave a Comment

You can use these HTML tags:
<a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>

Creamy Shrimp Tortellini Skille

Sign Up For More Recipes

We’ll hand deliver delicious recipes right to your inbox.

Thank you for Subscribing! We are handpicking the best recipes for you and will deliver them to your email box soon.

Pin It on Pinterest