Cheese Tortellini & White Bean Soup

This Cheese Tortellini and White Bean Soup uses only 1 pot and makes a delicious dinner packed with tortellini, white beans, and diced tomatoes. It is a great dinner for a busy weeknight, but can also be changed up to work well for a special occasion like an anniversary or Valentine’s Day. However you make it, your family will keep asking for more.

How can I change this recipe?

While this recipe is delicious as is, there are a couple things you can do to make it extra tasty for a special occasion. These are a few of our favorite changes to make to this recipe:

1. Add 1 cup of heavy cream with step 2 to turn this into a Creamy Cheese Tortellini and White Bean Soup.
2. Try adding protein to make this a hearty soup. Choose from 4 oz cooked Farmland Original Sausage (#1995), crumble 8 slices of Daily’s Precooked Bacon (#4835) into the pot, or add your favorite vegetarian meat substitute.
3. Elevate this recipe into a delicious Tuscan Soup by adding 1 cup of heavy cream in step 2, and two cups of chopped spinach right before serving.

If you like this recipe, try these:

• Creamy Loaded Baked Potato Soup
• Cheesy Tortellini Bake
• Instant Pot Creamy Chicken and Wild Rice Soup
• Crock Pot Sausage Chowder
• Creamy Shrimp Tortellini Skillet

This Cheese Tortellini and White Bean Soup uses only 1 pot and makes a delicious dinner packed with tortellini, white beans, and diced tomatoes.

Cheese Tortellini and White Bean Soup

Ingredients:

• 12 oz. Rosina Tri-Color Tortellini (#1815)
• 1 Tbsp BBF Avocado Oil (#3516)
• 2 celery ribs, sliced
• 15 oz. can diced tomatoes, drained
• 1 Tbsp AP Italian N Pizza Seasoning (#1432)
• 2 tsp Kirkland Minced Garlic (#1289)
• 6 cups low-sodium chicken (#1040 Custom Culinary base)
• 15 oz. can white beans, drained and rinsed
• Regal Sea Salt (#1146), to taste
• ¼ cup grated Parmesan cheese

Instructions:

1. First, heat the oil in a sauce pan and add the celery, tomatoes, and italian seasoning. Cook until the celery begins to soften, or about 3 minutes. Now, add the garlic and cook until just fragrant.
2. Add the broth and beans then bring to a boil. Reduce to a simmer, then add the tortellini. Allow to simmer for 4 minutes or until tortellini are tender. Season with salt as needed.
3. Now, divide between 3 bowls and top with parmesan cheese. Enjoy!

Adapted from: https://www.rosinarecipes.com/recipes/pasta/celentano-cheese-tortellini-and-white-bean-soup/

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