Beef Frank Kebabs

Enjoy Hebrew National Beef Franks in these two delicious grilled kebab recipes. These franks are 100% Kosher beef with no fillers, by-products, artificial flavors, or colors, which make them a #momwin, and our kids love them too! Change things up at your 4th of July BBQ’s and try serving these kebabs instead of hot dogs + buns.

Delicious grilled beef franks, corn, red onion, and peppered skewered and coated with a tangy sauce.

Glazed Frank Kebabs

Ingredients:

• 1/2 cup chili sauce
• 3 Tbsp C & H Brown Sugar (#2261), packed
• 2 Tbsp spicy brown mustard
• 6 Hebrew National Beef Franks (#2765), cut diagonally into 16 pieces
• 1 small red onion, cut into 1/2 inch wedges
• 1 medium red bell pepper and green bell pepper, cut into 1 inch pieces
• Bird’s Eye Extra Sweet Mini Corn on the Cob (#4655), cut in half if desired

Instructions:

1. First, soak wooden skewers in water for 30 minutes to prevent them from burning. Then, preheat grill. *If using metal skewers, simply preheat the grill.
2. Meanwhile, thoroughly combine chili sauce, brown sugar, and mustard. Set aside.
3. Next, thread the sliced franks and vegetables on the skewers.
4. Place the prepared skewers on the grill and brush with half of the sauce. Cook for 7 minutes, turning halfway, then brush with the remaining sauce. Then, grill an additional 2 minutes per side or until the glaze caramelizes and vegetables are tender.

Adapted from: https://www.readyseteat.com/recipes-Glazed-Frank-Kabobs-2035?brand=113

Grilled franks, mushrooms, zucchini and onion coated in a simple teriyaki glaze.

Teriyaki Hot Dog & Veggie Kebabs

Ingredients:

• 1/2 cup Teriyaki Sauce
• 1 Tbsp soy sauce
• 4 Hebrew National Beef Franks (#2765), quartered
• 2 small zucchini, halved lengthwise & cut into 1/2 slices
• 1 cup mushrooms, halved
• 1 small red onion, cut into 1-inch pieces
• 1/4 tsp AP Premium Garlic Powder (#1021)
• 1/8 tsp AP Table Grind Black Pepper (#1029)

Instructions:

1. First, soak wooden skewers in water for 30 minutes to prevent them from burning. Then, preheat grill. *If using metal skewers, simply preheat the grill.
2. Meanwhile, combine the teriyaki sauce and soy sauce, then set aside.
3. Next, thread the franks and vegetables on the skewer and sprinkle with garlic powder and pepper.
4. Now, grill for 2 to 3 minutes, then turn and brush with the sauce. Grill an additional 2 to 3 minutes or until browned, then turn and brush the other side with the sauce. Grill until heated through and vegetable are tender.

Adapted from: https://www.readyseteat.com/recipes-Hot-Dog-and-Veggie-Kabobs-7438?brand=113

Like these recipes?

• Grilled Franks with Mango Salsa
• Creative ways to Make Hot Dogs for Your Kids
• 2 Beef Franks Recipes
• Homemade Mini Corndogs
• Korean Beef Frank Lettuce Wraps

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