Raspberry Crumble Bars

Oh YUM! We can be picky about fruit in desserts, but this recipe is definitely a winner! Dust lightly with powdered sugar, and your taste buds will thank you.

More Desserts for Your Sweet Tooth

  • To begin, these Slow Cooker Brownies are to die for. Just imagine fresh brownies with minimal effort, topped with melting ice cream and caramel… Yum! 
  • Another fruit dessert, our Slow Cooker Berry Cobbler is perfect for when we are craving summer during the cold months.
  • Last but definitely not least, Monkey Bread is a favorite in our homes for multiple reasons. It can easily be adapted for any Holiday and can be enjoyed for breakfast or dessert.

Raspberry Crumble Bars



  1. 1. In a large bowl, combine the flour, 1 cup sugar, baking powder, salt, and cinnamon. Cut in shortening until mixture resembles coarse crumbs. Stir in eggs and extract. Press two-thirds of the mixture into a greased 13-in. x 9-in. baking dish.
  2. In a large bowl, combine cornstarch and remaining sugar; add berries and gently toss. Spoon over crust. Sprinkle with remaining crumb mixture.
    *If you’re using frozen raspberries, don’t thaw before tossing with the mixture. 
  3. Bake at 375° for 35-45 minutes or until bubbly and golden brown.
  4. Cool on a wire rack.
  5. Cut into bars.

Store in the refrigerator.

Adapted from: www.tasteofhome.com/recipes/raspberry-patch-crumb-bars


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