Teriyaki Turkey Meatballs

All Recipes, Dinner, Turkey | September 14, 2018 | By

Meatballs aren’t just for spaghetti!  This easy recipe has flavor that all ages can appreciate, and a presentation that kids find fun. Who doesn’t love a meal on a stick?!  It also makes a great party food for game day or entertaining.

Teriyaki Turkey Meatballs


Teriyaki Sauce:


  1. In a large bowl, combine the turkey, scallions, carrot, egg, teriyaki sauce and bread crumbs. Blend well.
  2. Using a 2-ounce scoop, form meatballs with wet hands and place on a baking pan lined with #1153 parchment paper or aluminum foil. Spray meatballs with vegetable oil.
  3. Roast in a 375° F oven for 20 minutes or until golden brown on the outside and cooked through. Serve meatballs with extra teriyaki sauce, rice and/or pasta.
  4. Sauce Directions: Combine all ingredients. Blend well and heat in sauce pan, if desired.

Serve over Uncle Ben’s Jasmine Rice


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