Elote Chicken Skewers
If you’re craving grilled food in the middle of winter…look no further than our Expresco Grilled Chicken Breast Skewers (#1801). These fully-cooked, hearty 2.5 oz. portions of grilled skewered chicken breast are preseasoned with Mediterranean seasoning. They make a delicious dinner, easy party meal, or quick fix entree for high-protein dieters!
While they’re delicious served as is, we’ve elevated them with a delicious Mexican-inspired dish. Enjoy pre-cooked chicken skewers tossed in garlic and seasoning, air fried to perfection, then finished off with a chipotle sauce and Cotija cheese.
Wondering how to serve these?
You can serve this chicken as the main dish with a side of Mexican rice and beans. Or, transform this into burritos and layer in a tortilla with salsa, Calavo Fiesta Guacamole (#1060), and all of your favorite toppings.
But, if you’re looking for a low carb option, simply serve over a bed of Flav-R-Pac Riced Cauliflower (#2743) seasoned with AP Fabulous Fajita Seasoning (#1017). Speaking of fajitas, you can also sautee a side of Flav-R-Pac Fajita Vegetables (#2069) to serve as well.
Pre-cooked chicken skewers tossed in garlic and seasoning, air fried to perfection, then finished off with a chipotle sauce and Cotija cheese.
Elote Chicken Skewers
Ingredients:
- 18 Expresco Grilled Chicken Breast Skewers (#1801)
- 1 tsp Kirkland Minced Garlic (#1289)
- 1 tsp AP Garlic & Herb Seasoning (#5408)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp ground chipotle pepper
- 1 Tbsp lime juice
- Cilantro, freshly topped for garnish
- ¼ cup Cotija cheese, grated
- 1 lime, quarted, optional
Instructions:
- First, toss the Expresco Skewers in the minced garlic and herb seasoning.
- Then, preheat air fryer to 390º F. Add the skewers, and fry for 6-8 minutes, or until desired crispness is reached.
- Meanwhile, combine the sour cream, mayonnaise, cilantro, ground chipotle pepper and lime juice.
- To serve, drizzle the sauce on the chicken and sprinkle with grated Cotija cheese.
Adapted from: https://exprescofoods.com/recipes/
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