Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip

Looking for more yummy appetizers?

We promise these Bacon Wrapped Brussels Sprouts will be one of the best appetizers you will ever have. Don’t be afraid to try it if you aren’t a fan of Brussels Sprouts- this recipe will make you love them! The combination of the crispy bacon, with the tender brussels sprouts, dipped in the delicious balsamic dip is a match made in flavor heaven. 

Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip


For the balsamic dip:


  1. First, prepare a baking tray (#4020) lined with parchment paper (#1153) or a baking mat (#8436).
  2. Preheat the oven to 400 F.
  3. Wrap a bacon slice around each brussels sprout, and secure with a toothpick. Place in a single layer on the baking tray. 
  4. Bake at 400 F until the bacon is crispy and the brussels sprouts are very tender, about 40 minutes. 
  5. Combine mayonnaise and balsamic vinegar together in a small bowl. Stir until smooth. 
  6. Serve the bacon wrapped brussels sprouts with the balsamic mayonnaise dip.

*The dip is optional, they Brussels Sprouts are delicious on their own with salt (#1146) and pepper (#1029) or spices of your choosing. 

Adapted from:


  1. Sauteed Asparagus with Lemon - Alisons Pantry Delicious Living Blog - […] Bacon Wrapped Brussels Sprouts with Balsamic Mayo Dip […]

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