Cheesy Baked Asparagus

Baked asparagus spears tossed in avocado oil, salt and pepper, finished off with a layer of melted Parmesan. A great addition to Sunday dinner!

#1 Tip for Cooking Asparagus:

Don’t overcook it! There’s nothing worse than soggy vegetables. Simply cook until it’s just tender, then remove from the heat.

Get your veggie fix:

• Slow Cooker Creamed Corn
• Keto Cauliflower and Broccoli Gratin
• Bacon Wrapped Brussels Sprouts

Baked asparagus spears tossed in avocado oil, salt and pepper, finished off with a layer of melted Parmesan.

Cheesy Baked Asparagus

Ingredients:

• 1/2 bag Flav-R-Pac Asparagus Spears (#3127)
• 3 Tbsp BBF Avocado Oil (#3516)
• Regal Coarse Sea Salt (#1147) and AP Table Grind Black Pepper (#1028), to taste
• 1/2-3/4 cup Galbani Shredded Parmesan Cheese (#2554)

Instructions:

1. First, preheat oven to 400f. Line a baking dish with a piece of Parchment Paper (#1153).
2. Then, toss the asparagus in the oil, salt and pepper. Pour into the baking dish, then sprinkle the parmesan cheese.
3. Bake for 8-10 minutes, or until the asparagus is tender and the cheese is lightly browned.

Comments

1. Easy Sides for Easter - Alisons Pantry Delicious Living Blog - […] Cheesy Baked Asparagus Scalloped Potatoes Slow Cooker Creamed Corn SharePinTweet0 Shares 0Shares  Share  on Facebook  Share  on Twitter Tags:…